LAMB AND KIDNEY HOT- POT
Need a gluten free main course? LAMB AND KIDNEY HOT- POT could be a spectacular recipe to try.
Veal Saltimbocca
Details
- Servings: 12
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tablespoons olive oil, or as needed
- 4 cloves garlic, slivered
- 1 (10 ounce) package baby spinach leaves
- 1 cup all-purpose flour, or as needed
- salt and ground black pepper to taste
- 12 (4 ounce) thinly-sliced veal cutlets
- 24 sage leaves
- 12 slices prosciutto
- 3/4 cup Marsala wine
- 1 tablespoon butter, or to taste
- 2 hard-boiled eggs, sliced
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