Twice-Baked Potatoes
Twice-Baked Potatoes might be a good recipe to expand your side dish recipe box. This recipe serves 4.
Twice Baked Rosemary Blue Potato Mash
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: starter
Cuisine
- french
Ingredients
- 6 tablespoons unsalted butter, plus more for baking dish
- 2 cloves garlic, peeled and smashed
- 1 tablespoon finely chopped rosemary leaves
- Freshly cracked black pepper
- 6 Yukon gold potatoes, peeled and cut into chunks
- Kosher salt
- 1 1/4 cups crumbled blue cheese (recommended: Shropshire blue)
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