Scaccia

Ingredients

• 2 tablespoons olive oil
• 1/2 teaspoon red pepper flakes
• 3 cloves garlic, grated
• One 28-ounce can crushed tomatoes
• 1/2 teaspoon Italian seasoning
• 1 sprig fresh basil
• Kosher salt
• 3 1/4 cups durum semolina flour, plus more for dusting (see Cook's Note)
• Kosher salt
• 2 tablespoons olive oil, plus more for brushing
• 1 1/4 cups shredded provolone (about 5 ounces)
• 1 1/4 cups grated Parmesan (about 6 ounces), plus more for sprinkling
• 1/3 cup packed fresh basil leaves, torn
• Italian seasoning, for sprinkling
• Red pepper flakes, for sprinkling

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