Easter braid Fonott kalács Hungary 20 slices 1srv=1sl=25g

Easter braid (Fonott kalács, Hungary) (20 slices, 1srv=1sl=25g)

Easter braid (Fonott kalács, Hungary) (20 slices, 1srv=1sl=25g)


1 hour 30 minutes

Details
  • Servings:   20
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • french
Ingredients
  • Flour, white, 2 cup (500g)
  • Granulated Sugar, 70 grams
  • Yeast, bakers, 0.1 ounce
  • Milk, 3.25%, 300 mL
  • Lemon Peel, 1 tbsp
  • Egg Yolk, 2 large
  • Egg, fresh, 1 large
  • Raisins, 30 grams
  • Butter, 70 grams
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