Carrot Cake Pancakes
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Details
- Servings: 20
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- french
Ingredients
- Flour, white, 2 cup (500g)
- Granulated Sugar, 70 grams
- Yeast, bakers, 0.1 ounce
- Milk, 3.25%, 300 mL
- Lemon Peel, 1 tbsp
- Egg Yolk, 2 large
- Egg, fresh, 1 large
- Raisins, 30 grams
- Butter, 70 grams
Instructions
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