Skillet Flaugnarde or Clafoutis

Ingredients

• 1 c milk, any type
• 3 large eggs
• 1/4 c all-purpose flour
• 6 Tbsp sugar, divided
• 1/4 tsp salt
• 1/4 tsp almond extract, optional
• 1 1/2 c fruit, fresh or frozen
• 2 Tbsp butter, preferably unsalted
• 2 tsp fresh lemon juice
• 2 Tbsp blanched almonds, slivered, sliced or chopped

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