Vanilla Cupcakes + Sour Cream Chocolate Ganache Frosting
Vanilla Cupcakes + Sour Cream Chocolate Ganache Frosting is an American recipe that serves 12. One serving
Vanilla Frosting
Details
- Servings: 20
- Diet: Low-Sodium
- Meal: snack
- Dish: desserts
Cuisine
- american
Ingredients
- 2 cups palm oil
- 6 2/3 cups powdered organic whole cane sugar, sifted
- ¼ teaspoon sea salt
- ½ cup boiling water
- ½ cup agave syrup or concentrated fruit juice (I recommend Mystic Lake Dairy’s pineapple-peach-pear juice concentrate)
- 2 tablespoons vanilla extract
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