Classic Brioche

Classic Brioche

Classic Brioche


24 hours

Details
  • Servings:   20
  • Calories:   307
  • Dish:   desserts
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Cuisine
  • french
Ingredients
  • 2 packages (about 5 teaspoons) active dry yeast
  • 1 cup warm (105° to 115°F) whole milk (3.5%)
  • 1½ teaspoons granulated sugar, to activate yeast
  • 5½ cups all purpose flour
  • 2 teaspoons salt, preferably sea salt or kosher salt
  • 6 tablespoons granulated sugar
  • 6 large eggs, at room temperature
  • 1½ cups fresh unsalted butter, never frozen, at room temperature but not overly soft
  • 1 egg lightly beaten with 1 tablespoon milk, for glaze
  • Additional unsalted butter, at room temperature, for greasing the pans
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