Slow Cooker Butter Bean Minestrone from Hugh Acheson

Ingredients

• 1 pound dried butter beans
• 1/4 cup extra-virgin olive oil, divided
• 2 medium sweet onions, cut into small dice
• 2 quarts low-sodium vegetable or chicken broth
• 1 large carrot, cut into small dice
• 1 celery stalk, cut into small dice
• 1 teaspoon freshly ground fennel seeds
• 4 medium plum tomatoes, cut into small dice
• 1 small zucchini, cut into small dice
• 1 teaspoon freshly ground black pepper
• Kosher salt
• Kosher salt
• 2 cups lightly packed fresh basil leaves
• 1/2 cup grated Parmigiano-Reggiano cheese
• 1/2 cup shelled roasted unsalted pistachios
• 1/2 cup olive oil
• Freshly ground black pepper

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