Isan Larb

Ingredients

• 2 Tablespoons Water
• 1 pound Ground Pork
• 4 Tablespoons Fresh Lime Juice
• ⅓ cups Thai Fish Sauce
• ⅓ cups Chopped Cilantro
• ⅓ cups Chopped Mint Leaves
• 2 Tablespoons Sliced Green Onions
• 1 Tablespoon Minced Shallots
• 1 Tablespoon Thinly Sliced Bird's Eye Chili
• 2 Tablespoons Finely Minced Lemongrass
• 1 head Butter Lettuce, Seperated Into Leaves

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