Chocolate orange cranberry red velvet bombe

Ingredients

• 175g butter, very soft, plus extra for greasing
• 200g plain flour, plus extra for dusting
• 200g golden caster sugar
• 4 large eggs
• 2 tbsp cocoa
• 1 tsp bicarbonate of soda
• 1 ½ tsp baking powder
• 75g buttermilk
• 2 tsp vanilla extract
• 2 x 10g tubes red food colouring (make sure it’s a bake-safe variety – we used Dr. Oetker)
• 2 tbsp white wine vinegar
• 450ml double cream
• zest 2 oranges
• 100g bar white chocolate, finely chopped
• 100g bar dark chocolate, finely chopped
• 200g bar milk chocolate, finely chopped
• 180g tub cream cheese
• 3 tbsp icing sugar
• 50g dried cranberries, plus extra to serve
• sprinkles and edible glitter (optional), to decorate

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