Insalata di arance olive e finocchio ora
Details
- Servings: 2
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- * * 4 orange, preferably navel, skin removed and
- * 1 fennel bulb, washed and end cut off
- * 20 gm black olive, pitted and chopped
- * 1 small red onion, skinned, end removed and finely sliced
- * 2 pinch dried oregano
Instructions
Insalata di arance, olive e finocchio (ora serves 2 original recipe by livingalifeincolour.com.
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