Grandmas Gujarati Style Eggplant and Potato Curry Ringan Batata nu Shaak

Ingredients

• 1 pound eggplant cut into 1 inch pieces (I used small eggplants but Japanese eggplants will work as well)
• 2 pounds potatoes cut into 1 inch cubes
• 1 fresh green chili (or to taste. I usually use a jalapeno chili)
• 2 tbsp oil
• 1/4 tsp fenugreek seeds
• 1/2 tsp cumin seeds
• 1 tsp turmeric
• 1/2 tsp chili powder
• 1 tbsp brown sugar
• 1 garlic clove finely chopped
• 1/2 tsp salt or to taste
• 2 tbsp lemon juice
• 1/4 cup chopped cilantro

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