Puerto Rican Beans And RiceHabichuelas Rosadas

Ingredients

• 1/2 cup tomato sauce
• 1 medium onion , chopped
• 6 fresh cilantro leaves , finely chopped (or use culantro leaves, if you can find them)
• 2 tablespoons olive oil
• 1 small sweet green pepper, chopped
• 1/2 teaspoon dried oregano leaves
• 3/4 teaspoon salt
• 1/4 cup olive oil
• 1 (15 ounce) can pink beans , undrained
• 1 3/4 lbs calabaza squash or butternut squash , peeled and cut into 1/2 inch cubes
• 1/2 chili pepper , finely chopped
• 2 cups long-grain white rice
• 2 cups water
• 1 teaspoon salt
• 3 cups water
• Cooked White Rice

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