Dominican Moro De Habichuelas Negras

Ingredients

• 2 cups rice
• 4 cups water
• 1 cup cooked black beans
• 3 tablespoons vegetable oil
• 1 tablespoon tomato paste
• 1⁄4 cup green bell pepper, finely chopped
• 1⁄2 medium red onion, chopped
• 1⁄2 teaspoon dried oregano
• 2 fresh garlic cloves, mashed (or pressed)
• 1 sprig fresh coriander (with stem)
• 1 teaspoon fresh parsley, finely chopped
• 1 vegetable stock cube
• 1 teaspoon salt

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