Island Red Beans Habichuelas Coloradas Grandes

Ingredients

• 1-3 cups water
• 4 cloves garlic, crushed and peeled
• 1 small onion, finely diced
• 2 Anaheim or poblano chile peppers, finely diced
• 1/2 cup tomato sauce
• 1/8 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 4 15-ounce cans red kidney beans, rinsed (see Dried Bean Variation)
• 1/2 cup packed finely chopped fresh cilantro, plus more for garnish
• 1 tablespoon extra-virgin olive oil
• 1/2 teaspoon dried oregano, crushed

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