sarson ka saag

Ingredients

• * 1 bunch mustard leaf (sarson)
• * 1/2 bunch bathua leaf (chenopodium)
• * 1/2 bunch spinach leaf (palak)
• * 1 cup chopped tender radish leaf (mooli ke patte)
• * 2 to e white radish root (mooli)
• * 1 cup fenugreek leaf, chopped (methi leaf)
• * 2 medium sized onion, chopped
• * 3 medium sized tomato, chopped
• * ginger, chopped (adrak)
• * 2 green chilie, chopped (hari mirch)
• * 7-8 garlic, chopped (lahsun)
• * 1/2 teaspoon red chili powder (lal mirch powder)
• * 1-2 pinch asafoetida or 1/4 teaspoon asafoetida powder (hing)
• * 2 to 3 cup water
• * 2 tablespoon maize flour

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