Johnnycakes with Peekytoe Crab

Ingredients

• 1 1/2 tablespoons fresh lemon juice
• 1 1/3 cups water
• 1 1/3 cups whole milk
• 1 tablespoon butter
• 1/2 teaspoon salt
• 1/3 cup chopped fresh chives
• 3/4 cup mayonnaise
• 3/4 cup plus 2 tablespoons polenta or coarsely ground cornmeal
• 9 ounces fresh peekytoe crabmeat or other fresh crabmeat
• Vegetable oil

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