Johnnycakes with Peekytoe Crab

Johnnycakes with Peekytoe Crab

Johnnycakes with Peekytoe Crab


Serves 10

Details
  • Servings:   10
  • Calories:   239
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 1/2 tablespoons fresh lemon juice
  • 1 1/3 cups water
  • 1 1/3 cups whole milk
  • 1 tablespoon butter
  • 1/2 teaspoon salt
  • 1/3 cup chopped fresh chives
  • 3/4 cup mayonnaise
  • 3/4 cup plus 2 tablespoons polenta or coarsely ground cornmeal
  • 9 ounces fresh peekytoe crabmeat or other fresh crabmeat
  • Vegetable oil
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