Crab Fried Rice

Ingredients

• One 2- to 3-pound live crab, preferably Dungeness crab
• 2 cups cold cooked white rice
• 2 tablespoons vegetable oil
• 1/4 cup finely chopped yellow onion
• 1 tablespoon minced garlic
• 1 teaspoon minced ginger
• 1/4 cup finely sliced white parts of scallions (save the greens for another use)
• 1 tablespoon oyster sauce
• 1 teaspoon fish sauce
• 2 tablespoons sesame oil
• 1 tablespoon Crab Butter, recipe follows, optional
• 1 large egg (see Cook’s Note)

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