Cauliflower Rice
If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes
Cauliflower Puttanesca
Details
- Servings: 6
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 large head cauliflower (about 3 pounds), leaves removed, cut into bite-size florets
- ¾ cup extra-virgin olive oil
- 2 tsp. kosher salt, plus a pinch
- 10 large cloves garlic, finely chopped
- 1 cup drained oil-packed roasted or sun-dried tomatoes, halved
- ¾ cup pitted mixed olives, large ones halved
- ¼ cup drained capers
- 1½ tsp. red chile flakes
- Large handful basil leaves, torn
- Small handful small parsley sprigs
- 1 juicy lemon
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