Classic Pot Roast
Classic Pot Roast is a main course that serves 6. One serving contains 340 calories, 30g of
Classic Spaghetti Puttanesca
Ingredients
- 1⁄3 cup extra-virgin olive oil
- 3 whole large garlic cloves, thinly sliced
- 6 whole fillets oil-packed anchovies
- 1 whole 14-oz. can crushed tomatoes
- 6 whole cherry tomatoes, quartered
- 3⁄4 cup mixed green and black olives (3 ½ oz.), sliced
- 3 tbsp. large, salt-packed capers, soaked 15 minutes in water, then drained
- 1⁄2–1 tsp. red pepper flakes
- 1 sprig fresh oregano
- Kosher salt
- 1 lb. spaghetti
- Coarsely chopped Italian parsley, for serving
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