Classic Spaghetti Puttanesca

Ingredients

• 1⁄3 cup extra-virgin olive oil
• 3 whole large garlic cloves, thinly sliced
• 6 whole fillets oil-packed anchovies
• 1 whole 14-oz. can crushed tomatoes
• 6 whole cherry tomatoes, quartered
• 3⁄4 cup mixed green and black olives (3 ½ oz.), sliced
• 3 tbsp. large, salt-packed capers, soaked 15 minutes in water, then drained
• 1⁄2–1 tsp. red pepper flakes
• 1 sprig fresh oregano
• Kosher salt
• 1 lb. spaghetti
• Coarsely chopped Italian parsley, for serving

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