Pasta Puttanesca

Ingredients

• Salt
• 1 pound dried pasta (fusilli or spaghetti work well)
• 2 28-ounce cans Italian plum tomatoes, San Marzano if you can find them
• 1/4 cup olive oil
• 8 anchovy fillets, roughly chopped
• 1 teaspoon crushed red pepper (makes it pretty hot, adjust to suit your own tastes)
• 4 cloves of garlic, crushed or finely chopped
• 1 teaspoon dried oregano
• 1/2 cup black olives, pitted, sliced into thirds
• 1/4 cup pimento-stuffed green olives, sliced into thirds
• 1/4 cup nonpareil capers, drained
• 1/2 cup Italian parsley, chopped, divided
• Pepper to taste

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