Shirazi Salad

Ingredients

• 1 pound plum tomatoes, finely diced (21/4 cups)
• 1 pound Persian cucumbers, finely diced (3 cups)
• 1 small red onion, finely diced (1 cup)
• 1 cup minced fresh parsley, plus more for garnish
• 2 tablespoons fresh mint, minced
• 5 tablespoons ab ghooreh (or lemon juice plus 4 teaspoon zest), plus more to taste
• 1/4 cup olive oil
• 3/4 teaspoon salt, plus more to taste
• 1/2 teaspoon black pepper, plus more to taste
• Lemon wedges, for serving

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