Chicken Taquitos with an Avocado Salsa
Need a gluten free main course? Chicken Taquitos with an Avocado Salsa could be a super recipe
Vegetable and Chicken Taquitos recipes
Details
- Servings: 20
- Dish: main course
Cuisine
- mexican
Ingredients
- 15 ounce can borracho beans (or pinto beans), drained
- 10 ounce can mild Rotel tomatoes, drained
- 3/4 cup diced green bell pepper
- 2 cups chopped rotisserie chicken
- salt
- 1 1/2 cups shredded Mexican cheese blend
- 20 corn tortillas
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