Coney Dogs

Ingredients

• 1 tablespoon olive oil
• 1 pound ground beef, 80/20
• 1/2 pound ground beef heart (see Cook’s Note)
• 1 teaspoon kosher salt
• 1/2 teaspoon finely ground black pepper
• 1 yellow onion, diced, plus more for serving
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 4 teaspoons ground chipotle
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1/8 teaspoon ground cloves
• 4 ounces tomato paste
• 3 tablespoons all-purpose flour
• 1 1/2 cups beef broth
• 8 beef hot dogs (natural casings)
• 8 hot dog buns (I like potato buns)
• Yellow mustard, for serving
• Diced white onion, for serving

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