Ghanaian Waakye Beans and Rice

Ghanaian Waakye (Beans and Rice)

Ghanaian Waakye (Beans and Rice)


1 hour 5 minutes

Details
  • Servings:   2
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • south east asian
Ingredients
  • 7 ounces dried kidney beans, red beans (beans) or 7 1⁄8 ounces black-eyed peas, rinsed
  • 7 ounces long grain rice
  • salt
  • 4 -5 cups water
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