Fried Corn

Ingredients

• 8 ears fresh corn on the cob
• 1 stick (4 ounces) vegetable margarine
• 1 onion, diced
• 2 tablespoons chopped garlic
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon chicken base
• 1 teaspoon sugar
• 1 multicolor bell pepper, diced
• 1 teaspoon thyme
• 1/4 cup all-purpose flour
• 1/2 teaspoon browning and seasoning sauce, such as Kitchen Bouquet

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