Ingredients
- 1 cup/250 ml dried hibiscus flowers
- 2 tomatoes, seeded and sliced
- 1 bunch fresh cilantro leaves
- 1 head iceberg lettuce, torn
- 1 onion, thinly sliced
- Salt and freshly ground black pepper
- 1/2 cup/125 ml olive oil
- 1/4 cup/60 ml white wine vinegar
- 1 tablespoon/15 ml Dijon mustard
- 1 clove garlic, minced
- Salt and freshly ground black pepper
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