Slather Grilled Corn Ribs With All the Elotes Toppings for a Messy Delight

Ingredients

• 2 ounces Cotija or feta cheese, finely crumbled (1/2 cup), plus more for serving
• 1/4 cup (60ml) mayonnaise
• 1/4 cup (60ml) Mexican crema or sour cream
• 2 tablespoons (30ml) water
• 1 1/2 teaspoons fresh lime juice
• 1/2 teaspoon chipotle chile powder
• 1 medium clove garlic, grated
• 4 ears corn, shucked
• 4 tablespoons (57g) unsalted butter, melted
• 2 teaspoons Diamond Crystal kosher salt; for table salt use half as much by volume
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon garlic powder
• Lime wedges, for serving
• Chopped fresh cilantro, for serving

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag