Coconut Flour Pancakes with Blueberry Honey Compote
Coconut Flour Pancakes with Blueberry Honey Compote is a gluten free, dairy free, and lacto ovo vegetarian
Blueberry Schlumpf
Ingredients
- For the filling
- 1 quart wild blueberries (conventional will do)
- 2 tablespoons flour
- 2 tablespoons sugar
- For the topping
- 1 cup flour
- 1/2 cup brown sugar
- 1/2 cup cold butter, cut into pieces
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