Ingredients
- 1 (11 ounce) can refrigerated breadsticks*
- 2 tablespoons butter or margarine, melted
- 1/2 teaspoon dried minced onion
- 1/2 teaspoon dried tarragon
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried parsley flakes
- 1/8 teaspoon onion powder
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