Cupid Cakes
Ingredients
- 1½ c. all-purpose flour
- 1 c. sugar
- ½ c. Unsweetened cocoa powder
- ½ tsp. baking soda
- ¼ tsp. salt
- 1 c. sour cream
- 1 large egg
- ⅓ c. each canola oil and water
- 1½ tsp. each cider vinegar and vanilla extract
- 1 c. heavy whipping cream
- 3 tbsp. unsalted butter
- 2 tbsp. light corn syrup
- 8 oz. bittersweet chocolate
- 1 tsp. vanilla extract
- You’ll also need: 5 (4- to 4 1/2-in.) individual heart-shaped springform pans
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