Herb Crusted Steak

Herb Crusted Steak

Herb Crusted Steak


45 minutes

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Ingredients
  • 1 large Onion (about 75 grams)
  • 3 Garlic cloves
  • 1 red Bell pepper (about 200 grams)
  • 2 fresh Ears of corn (700 grams)
  • 2 ounces Butter (plus more for the ramekins)
  • Salt
  • Pepper
  • ½ cup Milk (low-fat)
  • ½ cup Soy creamer
  • 2 Eggs
  • 4 ounces Pastry flour (plus more for the ramekins)
  • 1 pinch Baking powder
  • 2 Shallots
  • 1 teaspoon black Peppercorns
  • 1 teaspoon Fennel seed
  • 1 teaspoon Coriander seeds
  • 1 teaspoon ground paprika (hot)
  • 4 Entrecote (about 160 grams each)
  • 2 sprigs Rosemary
  • 1 tablespoon Olive oil
  • 1 Organic orange
  • ½ cup Red wine (or beef stock, from a jar)
  • 3 tablespoons Port wine (or beef stock, from a jar)
  • 1 tablespoon Red currant jelly
  • 1 teaspoon Dijon mustard
Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french

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