Grilled Salmon With Cherry, Pineapple, Mango Salsa
If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your recipe
Grilled Sardines with Peperonata
Ingredients
- 2 tablespoons extra-virgin olive oil
- 2 medium red onions, finely diced
- 2 large red bell peppers, cut into chunks
- 2 large yellow bell peppers, cut into chunks
- 1 clove garlic, finely chopped, plus 4 cloves garlic, sliced in half
- 8 basil leaves, cut into chiffonade
- 3 tomatoes, cored, seeded and coarsely chopped
- Salt and pepper, to taste
- 1 1/2 pounds fresh sardines, cleaned and gutted, heads intact
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