Thai Shrimp
If you want to add more gluten free, dairy free, and pescatarian recipes to your recipe box, Thai
Shrimp Chinese Chive Wonton Soup
Ingredients
- 2 Chinese dried mushrooms or dried shiitakes
- 4 ½ cups low-sodium chicken broth, divided
- 4 ounces raw medium shrimp, peeled and deveined
- ¼ cup minced chives, preferably Chinese chives (see Tip)
- 2 tablespoons minced water chestnuts or jícama
- 2 teaspoons Shao Hsing rice wine (see Tip) or dry sherry
- 7 teaspoons toasted sesame oil, divided
- ¼ teaspoon ground white pepper
- 1 tablespoon cornstarch
- 24 square fresh wonton wrappers
- 4 (1/4 inch) slices fresh ginger, peeled and smashed
- 12 yau choi (choi sum; see Tip) or broccolini stalks
- 2 ½ tablespoons reduced-sodium soy sauce
- Cilantro sprigs (optional)
Details
- Servings: 6
- Dish: soup, main course
Cuisine
- chinese
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