Spicy Sichuan Style Lamb with Cumin

Ingredients

• 3 tablespoons canola oil
• 2 tablespoons ground cumin
• 1 1/2 teaspoons crushed red pepper
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon cornstarch
• 2 teaspoons toasted sesame oil
• 1 teaspoon sugar
• Kosher salt
• Freshly ground black pepper
• 1 1/4 pounds trimmed boneless lamb shoulder, thinly sliced
• 1 large white onion, cut into 1 1/2-inch pieces
• 2 scallions, thinly sliced
• 1/2 cup cilantro leaves
• 1/4 cup low-sodium chicken broth
• Steamed rice, for serving

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