Algerian Carrots

Ingredients

• 1.5 cups water
• 2 pounds carrots, peeled and sliced
• 5 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon ground cumin
• 3 cloves cloves garlic, crushed
• 0.5 teaspoon dried thyme leaves
• 1 bay leaf
• 1 teaspoon lemon juice

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