Mediterrranean Stuffed Peppers With Spiced Garlic Aioli Recipe

Name: Mediterrranean Stuffed Peppers With Spiced Garlic Aioli Recipe
Ingredients: 1 1/2lbs ground meat(lamb, pork, venison, lean beef, etc); 1 red onion, diced; 4 cloves garlic; 1lb diced tomatoes(canned is fine, partially drain); 1 roasted red pepper, diced(or sub sun dried tomato); 1t dried oregano(can sub fresh, i just prefer mexican oregano, and i have it, dried); 1t fresh parsley, chopped; 1t fresh basil, chopped; 1t ground cumin; 1/4-1t red pepper flakes; 6oz fresh spinach, roughly chopped; 2 cup orzo, cooked and drained; 4oz feta cheese crumbles; 1/3 cup italian seasoned bread crumbs; 6 large bell peppers, tops cut off and hollowed out; Kosher or sea salt and fresh ground black pepper; For spiced garlic aioli; 2 egg yolks, or equivalent pasteurized product, if desired; 5 cloves garlic, minced fine(roast, if desired); 1 medium lemon; 1/2t ground coriander; 1/4-1/2t cayenne; Salt and pepper; 1 cup high quality olive oil(if you don't like the taste of the oil on it's own, you won't like it in an aioli, so use the top shelf stuff! :)