Finnish salmon and potato soup Lohikeitto

Ingredients

• allspice berries 3
• potatoes 350g, peeled and chopped into 1cm cubes
• salmon fillets 2 (about 225g), skinned and cut into 1cm cubes
• butter 1 tbsp
• single cream 60ml
• dill chopped to make 2 tsp
• salmon skin (from the salmon fillets)
• black peppercorns 3
• carrot 1 small, peeled and chopped
• shallot 2, peeled and chopped
• bay leaf 1
• flat-leaf parsley 10 stalks
• leek ½ small
• celery 1 stick, cut in three

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