Clouds in the Sunset or Roasted Butternut and Cauliflower Soup

Ingredients

• 1 butternut squash
• 1 head cauliflower cut into small florets
• 1 medium onion chopped
• 2 cloves garlic smashed or chopped
• 1 1/2 teaspoons minced fresh ginger
• 2 teaspoons mild curry powder see note
• 4 cups vegetable broth
• 1 tablespoon sherry or vermouth optional
• 1 teaspoon salt or to taste
• dash cayenne pepper optional
• juice of one orange or 1/2 cup orange juice

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