Cortadillos de cidra traditional pastries from Andalusia

Cortadillos de cidra, traditional pastries from Andalusia

Cortadillos de cidra, traditional pastries from Andalusia

By bake-street.com
Serves 14

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Details
  • Servings:   14
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • french
Comments
Ingredients
  • 17,6 oz (500 g) pastry or cake flour
  • 8,8 oz (250 g) Iberian lard at room temperature
  • 4,4 oz (125 g) icing sugar
  • 2,1 oz (60 g) dry white wine
  • FOR THE FILLING:
  • 12,35 oz (350 g) candied spaghetti squash
  • 1/2 teaspoon ground cinnamon
  • one lemon zest
  • FOR DUSTING:
  • icing sugar
Instructions

Cortadillos de cidra, traditional pastries from Andalusia serves 14 original recipe by bake-street.com.

View original preparation instructions

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