Gluten Free Vegan Snickerdoodles

Ingredients

• 1-¾ cup Oat Flour, Gluten-free If Needed (193g)
• 1 teaspoon Cream Of Tartar
• ½ teaspoons Baking Soda
• ½ teaspoons Plus 1/8 Teaspoon Vegan Xanthan Gum (Do Not Omit!)
• ¼ teaspoons Salt
• ¾ cups Raw Organic Cane Sugar, Divided
• 6 Tablespoons Vegan Butter, Softened To Room Temperature
• 1 teaspoon Vanilla Extract
• 1 Tablespoon Water
• ½ Tablespoons Avocado Oil (or Other Neutral Flavored Oil)
• ½ teaspoons Baking Powder
• 1 teaspoon Cinnamon

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag