South Carolina Style Pulled Pork
The recipe South Carolina Style Pulled Pork is ready in roughly 45 minutes and is definitely an
South American Fishcakes
Ingredients
- 1kg/ 2lb 3oz haddock fillets, skin on, scaled and pinboned
- 140ml/ ¼ pint milk
- 2 bay leaves
- 1kg/2lb 3oz potatoes, peeled and diced
- A big bunch of fresh flat-leaf parsley, finely chopped
- A handful of fresh mint, finely chopped
- Zest of 2 lemons and 2 limes
- 1 teaspoon fennel seeds, bashed
- 2 eggs
- 1 fresh red chilli, finely chopped
- Sea salt and freshly ground black pepper
- 115g/4oz plain flour
- Sunflower oil, for deep-frying
- Lemons, to serve
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