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Grilled Apples with Herbes de Provence and Micro Greens
Ingredients
- 3 Braeburn, Mutsu, or Crispin apples, peeled, halved, and cored
- 3 tablespoons sherry vinegar
- 1 large shallot, minced
- ¼ teaspoon salt
- Dash of freshly ground black pepper
- 1/3 cup extra virgin olive oil, plus more as needed
- ½ teaspoon minced fresh thyme
- ½ teaspoon minced fresh rosemary
- ½ teaspoon minced fresh marjoram
- ½ teaspoon minced fresh Italian parsley
- 10 kalamata olives, pitted
- 3 cups micro greens, washed and dried
Instructions
Grilled Apples with Herbes de Provence and Micro Greens serves 6 original recipe by Cookstr.
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