For a new twist on Shavuot try this lox bagel turned cheesecake

Ingredients

• 32 Ritz-type crackers (1 sleeve), or 1 ½ cups, crushed
• 4 tablespoon melted butter
• 1-2 teaspoons canola or safflower oil
• 1 medium red onion, chopped fine (about 1 cup)
• 16 oz. cream cheese, room temperature
• 4 eggs
• 1 cup sour cream
• 2 tablespoons of prepared white horseradish
• 1 tablespoon + 1 teaspoon smoked paprika
• 1 tsp. caraway seeds (optional)
• 16 oz. flaked and skinned smoked trout (smoked salmon or whitefish work fine too)

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