Easter Bread with Red Eggs Tsoureki

Ingredients

• 1 cup sugar
• 1 package active dry yeast
• 1½ cups milk, scalded and cooled to lukewarm
• 2 tablespoons red wine vinegar
• 2 teaspoons red food coloring
• 3 cups water
• 4 large eggs, beaten until frothy
• 7½ cups unbleached all purpose flour
• 8 tablespoons (1 stick) butter, cut into small pieces, at room temperature
• Olive oil, for coating the dough and the baking sheets
• ½ cup (about 2 ounces) sliced almonds
• ½ teaspoon salt

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