Ingredients
- 2 oz. (60 ml) white rum
- 3/4 oz. (22 ml) fresh lime juice
- 1/2 cup (3 oz./90 g) frozen pineapple chunks
- 1/2 oz. (15 ml) simple syrup
- Ice
- About 3 oz. (90 ml) red wine (Grenache or Pinot Noir)
- Dehydrated citrus for garnish (see Note below)
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