Asparagus and Pea Soup: Real Convenience Food
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Garam Masala Powder | Punjabi Garam Masala recipes
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- 5-6 3" long Cinnamon pieces
- 2 tbsp Cloves
- 6-8 Black Cardamom(Mota Elaichi)
- 20-25 Green Cardamom(Chota Elaichi)
- 2 tbsp Black Pepper Corns
- 3-4 Star Anise,optional
- 3-4 Mace(Javithri )
- 10-12 Bay leaves
- 2 tbsp Caraway seeds(Shahjeera)
- 1/2 Nutmeg(Jaiphal)
- 1/2" Dry Ginger(Sonth)
Instructions
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