Tzimmes Root Vegetable Stew
Ingredients
- 3 tbsp. olive oil
- 2 lb. beef chuck, cut into 1 1/2″ cubes
- Kosher salt and freshly ground black pepper, to taste
- 1 1⁄2 tsp. ground cinnamon
- 1⁄2 tsp. ground ginger
- 1⁄4 tsp. freshly grated nutmeg
- 2 large yellow onions, minced
- 4 cups beef stock
- 2 lb. sweet potatoes, peeled and cut into 1 1/2″ cubes
- 8 oz. pitted prunes, halved
- 2 carrots, cut into 1 1/2″ lengths
- 1 tbsp. honey (optional)
- 1 tbsp. finely chopped parsley
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