Tzimmes Root Vegetable Stew

Ingredients

• 3 tbsp. olive oil
• 2 lb. beef chuck, cut into 1 1/2″ cubes
• Kosher salt and freshly ground black pepper, to taste
• 1 1⁄2 tsp. ground cinnamon
• 1⁄2 tsp. ground ginger
• 1⁄4 tsp. freshly grated nutmeg
• 2 large yellow onions, minced
• 4 cups beef stock
• 2 lb. sweet potatoes, peeled and cut into 1 1/2″ cubes
• 8 oz. pitted prunes, halved
• 2 carrots, cut into 1 1/2″ lengths
• 1 tbsp. honey (optional)
• 1 tbsp. finely chopped parsley

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