Curry-Braised Chicken
Forget going out to eat or ordering takeout every time you crave Indian food. Try making Curry-Braised
Indian Spinach saag Panir
Ingredients
- 3 tablespoons butter
- 1 medium onion
- 2 cloves garlic
- 1 tablespoon curry powder
- 1/2 teaspoon cinnamon
- 1 teaspoon coriander powder
- 1/4 teaspoon cayenne pepper
- 1 cup yogurt
- 3/4 cup non-fat half and half
- 20 ounces spinach
- 15 ounces garbanzo beans
- 1/2 pound cheese
- Salt and pepper
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