Peperonata - Bell Peppers In Tomato Sauce
Peperonata - Bell Peppers In Tomato Sauce requires approximately 45 minutes from start to finish.
Bell Peppers with Shrimp and Coconut Rice
Ingredients
- 4 teaspoons vegetable oil
- 1 tablespoon chopped fresh ginger
- 4 teaspoons chopped garlic
- 1 cup jasmine rice, rinsed and drained
- 3/4 cup light coconut milk
- 1 teaspoon finely grated lime zest
- 1 teaspoon sugar
- 3/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 pound medium shrimp, thawed if frozen, peeled and deveined
- 4 medium red bell peppers
- 2 tablespoons fresh lime juice
- 1/4 cup chopped fresh basil
- 1/3 cup roughly chopped roasted, unsalted cashews
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